Crystal Color Powder Food Coloring, One Jar of 2.75 Grams: Home & Kitchen

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Crystal Color Powder Food Coloring, One Jar of 2.75 Grams Dec 30th 2012, 15:17 Category: Home & Kitchen Vendor: Shipping Weight: 8 ounces (View shipping rates and policies) ASIN: B00682TXUW Average Customer Review: Be the first to review t Product Description : Color: LimeA dazzling range of U.S.-certified powders spanning the color spectrum from renowned cake-decorating instructor Elizabeth Parvu of Crystal Colors LLC. Sold by the jar, each jar weighing .5 ounce gross.Certified kosher by the Chicago Rabbinical Council.CLICKHERE for Autumn Blaze, Carrot, Champagne, Coral, Cotton Candy, Cream, Daffodil, Forest,Forsythia, Holly, Hunter Green, Gingko, Magnolia, Pine, Saffron, Snowflake or TahitianSunCLICK HERE for Celia Blue, Dusty Rose, Forget-Me-Not, Foxglove, Hydrangea Pink,Impatient Pink, Lavender Mist, Mackinaw Blue, Navy, Periwinkle, Raspberry, Royal Blue,Turquoise, Teal, Vista Blue or WisteriaCLICK HERE for Azalea, Baby Pink, Blush, Emerald, Grape, Mint, Nile Mist, Ocean, Pale Blue, Pale Shrimp, Pink Tiara, Plum,Sage, Satin Doll, Seafoam, Slate, Spiced Plum, Violet or Wedgewood BlueCLICK HERE for Aubergine, Blood Orange, Brick, Burgundy, Charcoal, Cherry, Chocolate, Cinnamon, Dogwood Brown, Fuchsia,Garnet, Majestic Purple, Midnight Rose, Poinsettia, Purple Eden, Red Velvet, Royal Purple, Stargazer,Tree Bark or Very Dark Chocolate Elizabeth Parvu is the owner of Sugarpaste, LLC, and co-owns Crystal Colors LLC with her husband Ronald.Elizabeth is recognized around the world for her sugar flowers and award-winning cake designs. She has been published numerous times in American Cake Decorating Magazine and Cake & Craft Decoration Magazine (England). Elizabeth is International Cake Exploration Societe demonstrator and approved scholarship teacher, and has demonstrated for years for the Ices Annual Convention.Elizabeth has demonstrated for the Southeast Regional Convention for the American Culinary Federation held in Nashville, Tennessee. She has taught for Walter State Community College in Sevierville, Tennessee.Elizabeth is an adjunct professor for Anne Arundel Community College in Baltimore, Maryland for their culinary division.Elizabeth has traveled to South Africa and England to respectively demonstrate for the South African Sugar

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